I was given a copy of ABC’s Delicious magazine. I have never seen this before but in it was a delicious recipe for home made cream buns. Now, I have never made these but I do love to eat them if I can get me hands on a good one. I thought it would be good to try making these as the recipe looked pretty simple, and it was, but they did not turn out like bakery buns.
I suspect the problem was the first rising which was poor due to the cold temperature. I plan to try these again this week and see if I can’t improve on the result. Don’t think they weren’t edible though! Any yeasty thin with whipped cream and jam has got to be edible.